Dictionary entry

Soy bean

Pronunciation

Pronunciation is not available for this entry.

Myanmar Meaning

Myanmar meaning is not available for this entry.

Definition

soya bean /'sↄÇǝ bi:n/ (also esp US soy bean /'sↄÇ bi:n/) n ပဲက်ပ္ပ်ဥ္။ ပဲပုပ္ပဲ။ a soya bean casserole ❍ soya flour/milk/oil. ❏ soya sauce (also soy sauce ) n [U] ၾကာညိဳ႕။ ပဲငံျပာရည္ အေနာက္။ stir-fried vegetables with soy sauce.

Examples

  1. ‘Despite the growing organic food business and protests of anti-G.M. food groups
  2. Americans already eat lots of genetically modified food
  3. mostly soybeans and corn.’
  4. ‘A new food product using soybeans is now being sold in Manitoba.’
  5. ‘Most corn and soybeans are fed to animals
  6. so consumers likely eat meat and poultry from animals raised on GE feed.’
  7. ‘This technology can benefit the Ohio soybean industry by increasing the use of soybeans as a food product.’
  8. ‘For meals between breakfast
  9. lunch and dinner
  10. she creates her own trail mix with dried fruit
  11. roasted soybeans and a high-fiber cereal.’
  12. ‘Those allergic to soybeans must avoid eating foods containing its proteins.’
  13. ‘The big processors
  14. he notes
  15. use soybean to boost the protein content of baked goods
  16. breakfast cereals
  17. weaning foods
  18. and dairy products.’
  19. ‘Small amounts of plant sterols (they're also called phytosterols) occur naturally in pine trees and foods like soybeans
  20. nuts
  21. grains
  22. and oils.’
  23. ‘Higher protein soybeans will produce higher protein meal
  24. which would be desirable for feed.’
  25. ‘Protein extracts of soybean and soymilk contain several different estrogen-like substances called isoflavones.’
  26. ‘The pesticides under question are found in a variety of foods ranging from sugar to soybeans.’
  27. ‘Nielsen and Ritchie are focusing first on improving the oil and protein content of soybeans.’
  28. ‘The best sources of isoflavones are roasted soy nuts
  29. soy flour
  30. soy grits
  31. textured soy protein
  32. cooked soybeans
  33. soymilk
  34. tempeh and tofu.’
  35. ‘My question is
  36. why use so many resources to grow soybeans to feed animals to feed people
  37. when we could simply be eating these mild
  38. nutty
  39. nutritious beans directly?’
  40. ‘From this domesticated version
  41. the Chinese created the soya bean
  42. which they used as a source of bean sprouts
  43. milk
  44. sauces
  45. flour and cooking oil.’
  46. ‘GE corn and soybeans are fed to animals
  47. so it's in our beef
  48. our pork
  49. our chicken and our milk.’
  50. ‘In addition
  51. they reported that nonGM wheat is replacing GM corn and soybeans in their food products.’
  52. ‘Soy-based formulas contain the proteins found in soybeans rather than those found in cow's milk.’
  53. ‘Dr. Daniel makes a big mistake by thinking of soybeans
  54. soy protein
  55. and finished food products like tofu and soymilk as being one and the same.’
  56. ‘Common genetically altered foods are soybean
  57. corn
  58. canola and dairy products.’