Tagliatelle

Definition

tagliatelle / ' tæljǝ'teli/ n [U] (အီတလီ) ေခါက္ဆြဲနန္းျပားအရွည္။

Examples

1. ‘Cook the tagliatelle in boiling salted water until al dente.’
2. ‘While the chicken is cooking
3. drop the tagliatelle into boiling water and cook according to the instructions on the packet.’
4. ‘I cooked lunch for a journalist yesterday and I hadn't planned anything
5. so I just got three egg yolks
6. a little bit of flour - mixy
7. mixy
8. mixy - rolled it out and then made tagliatelle.’
9. ‘Serve with lightly olive-oiled
10. nested tagliatelle and whatever green veggie looks fresh.’
11. ‘Caspian reached out and put some of the tagliatelle on his fork
12. then held it up.’
13. ‘I ordered tagliatelle as a side with olive oil and garlic and this time it was my turn for sticker shock.’
14. ‘I don't think I ever had had beef stew with such pasta
15. even though although they serve stew with egg pasta like tagliatelle
16. but it was not soupy at all
17. and tasted actually good.’
18. ‘The tagliatelle had been sitting under a hot lamp for so long that it looked like a mound of bleached bootlaces
19. only crispier.’
20. ‘Drain the tagliatelle and divide among four shallow pasta bowls.’
21. ‘At last Sainsbury's have increased their range of fresh pastas
22. until recently they only had penne
23. tagliatelle or spaghetti.’
24. ‘We make angel hair
25. pappardelle
26. tagliatelle and cannelloni.’
27. ‘Toss tagliatelle in pesto and season with salt and pepper to taste.’
28. ‘Yet a gondola loaded with chilled
29. fresh tagliatelle and spaghetti is now a must-have fixture in any supermarket catering for the middle classes.’
30. ‘The tagliatelle with wild mushrooms in extra virgin olive oil is a simple
31. earthy dish though more exciting features include fish lasagne and gossiping media types.’
32. ‘I've tried spaghetti
33. fusilli
34. penne
35. tagliatelle
36. linguini and those funny shell-shaped ones.’
37. ‘Although the presence of gluten in wheat flour has been utilized to create a variety of pasta shapes
38. such as noodles
39. spaghetti
40. and tagliatelle
41. gluten is not an essential human nutrient.’
42. ‘Details are not given
43. but from a 10th-century Arab recipe we know that at that time it meant a product like tagliatelle; strips cut from a thin sheet of dough.’
44. ‘The pastas include lasagne
45. macaroni
46. tortellini and capellini
47. so you're not going to get much more Italian than that!’
48. ‘Why
49. he explained
50. would you want to compromise supper and the delicious sauce you have spent hours brewing with a third-rate packet of tagliatelle?’
51. ‘Much better was sweet
52. tacky chestnut flour tagliatelle with firm little shrimps and mushrooms.’