Sourdough

Definition

sourdough /'saƱǝdǝƱ/ n ( US ) [U] ေပါင္မုန္႔လုပ္ရန္အခ်ဥ္ေဖာက္ ထားေသာ ဂ်ံဳမုန္႔ညက္။

Examples

1. ‘They make their bread with sourdough because they have no baking powder.’
2. ‘Bread dough is made with high-protein flour
3. leavened with yeast or sourdough
4. and kneaded with water to develop the gluten
5. yielding a characteristic spongy appearance and chewy texture.’
6. ‘It involves two types of sourdough starter: konini
7. which is quite sweet
8. and sourdough
9. which is quite tangy.’
10. ‘Also an organic farm
11. it produces cheddar cheese from its own chemical-tree milk
12. and makes sourdough bread from organically grown grain
13. leavened with natural sourdough.’
14. ‘Injera is similar to a Greek pita or a tortilla made from sourdough and soda water which makes for a chewy pancake-like texture.’
15. ‘The bread basket included rye
16. sourdough
17. and a light pumpkin bread.’
18. ‘Other sandwiches are served on rolls
19. wraps
20. sourdough and seeded rye.’
21. ‘The bread basket had a few slices of a tan sourdough and a two little twin loafs of a wonderfully crusty
22. narrow bread whose air pockets even seemed to carry flavor.’
23. ‘Even sourdough
24. rye and pumpernickel are often actually colored and flavored white-flour breads.’
25. ‘And she ordered the same thing every week: tuna on sourdough
26. a garden salad abundant with sliced tomatoes
27. and a cup of black coffee with a few ice cubes on the side.’
28. ‘A great steak sandwich combines thinly cut steak
29. roasted red peppers
30. onions and spicy mayonnaise between slices of supple sourdough.’
31. ‘The bun looked like sourdough
32. light-coloured and dense
33. but was apparently a ciabatta.’
34. ‘The thick slabs of sourdough take a while to cook
35. but
36. as owner Jim points out with a grin that is equal parts pleasure and surprise
37. nobody seems to mind waiting.’
38. ‘Creamy St Marcellin from a proper cheesemonger is the stuff to ooze over a slice of crisply toasted sourdough.’
39. ‘If you don't care for whole-wheat bread
40. sourdough is a good alternative because it's also sturdy and naturally low in fat.’
41. ‘Serve with plenty of warm bread to dunk; sourdough is a good option as it has a bit more texture than a French baguette.’
42. ‘Grill the sourdough slices on both sides
43. and rub one side lightly with the garlic.’
44. ‘Found in local restaurants
45. their breads include rustic sourdough
46. farm
47. paisano
48. calamata olive
49. and pecan raisin.’
50. ‘But sit them on a piece of sourdough
51. with new potato salad
52. crème fraîche and plenty of seasoning
53. and they are fantastic.’
54. ‘I serve eggs over easy
55. sourdough or rye
56. omelettes
57. pancakes and French toast to those that happen to find their way into our little joint.’