Sweetbread

Definition

sweetbread /'swi:tbred/ n [C usu pl ] မုန္႔ခ်ဳိအိတ္။

Examples

1. ‘Remove meat and sweetbreads from sieve and discard vegetables.’
2. ‘I dutifully swigged successive glasses of the Albariño with my codfish confit one night
3. and again with a thrombotic dish of grilled skate and veal sweetbreads the next.’
4. ‘We moved on to our starters
5. with Vicky choosing seared scallops wrapped in pancetta with cider beurre blanc
6. while I tried the veal sweetbread profiteroles with sauce cevenoles.’
7. ‘Some very good sweetbreads with wild mushrooms were served at little more than body temperature - slightly queasifying.’
8. ‘Why bother selling beef liver as calf's when pork liver and lamb sweetbreads are so good!’
9. ‘For the sweetbreads
10. place the sweetbreads on a cutting board and
11. using a thin larding needle
12. lard with smoked bacon.’
13. ‘I chose the veal sweetbreads
14. wild mushrooms
15. pecans and red wine reduction precisely because I thought it was such an interesting mix.’
16. ‘A roast sweetbread was sauced with a Madeira and truffle mix of improbable delicacy.’
17. ‘It was also at the River Cafe
18. after graduating in liver appreciation
19. that I went on to discover the pleasures of sweetbreads
20. kidneys
21. tongues and brains.’
22. ‘Cut sweetbreads into four even pieces; dust with fennel pollen.’
23. ‘Season sweetbreads with salt and pepper and dredge in flour.’
24. ‘Season the sweetbreads with salt
25. pepper
26. clove
27. and cinnamon.’
28. ‘I started off with the roast veal sweetbreads with collop of foie gras and morel jus
29. while Vicky opted for the roulade of duck fois gras cooked in truffle stock with cherry brioche.’
30. ‘Arrange some sweetbreads
31. artichokes
32. and crawfish in the center
33. sprinkle the dish with paprika and garnish with chervil.’
34. ‘Soak sweetbreads in water for two hours in refrigerator.’
35. ‘Lightly coat sweetbreads in flour and sear until golden brown and crisp.’
36. ‘Atherton's schtick is to show off a smorgasbord of offerings - roasted turbot with five-spice oxtail
37. say
38. or grilled spring lamb with cinnamon sweetbreads.’
39. ‘To finish the salad
40. in a large bowl
41. toss together the mushrooms
42. sweetbreads
43. and tuna
44. mache with some of the vinaigrette.’
45. ‘These are made of liver
46. fat bacon
47. and sometimes sweetbreads or other offal or lean pork
48. with garlic
49. sometimes shallots
50. and herbs and spices - but not with breadcrumbs or other cereal.’
51. ‘Soak sweetbreads in milk in refrigerator for eight hours; blanch and remove outer membrane.’