Dictionary entry
Tangy
Pronunciation: /ˈtaŋi/
Pronunciation
/ˈtaŋi/
Myanmar Meaning
အနံ့အရသာ စူးရှသော။
Definition
tangy ❍ TANG
Examples
- ‘What was that delicious smell
- at once tangy and spicy and somehow very Italian?’
- ‘She could feel the wind blowing against her neck and smell the tangy scent of the ocean drifting on the breeze.’
- ‘My chicken curry looked appetising and the sauce was suitably tangy
- with a welcome kick mellowed by the flavour of lime.’
- ‘There was also a somewhat spicy red sauce on the side
- adding to the fresh
- tangy flavours.’
- ‘The lamb in this dish is cooked tender inside and a bit crispy outside and the sauce is tangy without being too spicy.’
- ‘This sort of starter is nearly always a success
- with plenty of tangy flavours to whet the appetite.’
- ‘I loaded a couple up with sweet and tangy beetroot salad
- and suggested to a waiter that this must be a typical Finnish combination.’
- ‘The company's executive chef suggests anchoring your lunch with this tangy salad.’
- ‘As the door opened and closed I could smell warmth and food and smoke on the tangy sea air.’
- ‘One of my favorite ginger uses is in this tangy salad dressing that's a cinch to make.’
- ‘Made from a Jamaican herb
- the red juice was both tangy and a little sour.’
- ‘The beef was tender and combined well with the tangy sharpness of the black bean and lengths of spring onion.’
- ‘Two large wedges of cheese nestled among a salad of mixed leaves on a tangy raspberry sauce.’
- ‘Poured over them was a very tasty
- tangy barbecue sauce
- which contained mushrooms.’
- ‘As the dish is rich
- I find it needs a tangy green salad to accompany it.’
- ‘The soft clam absorbed much of the tangy
- garlic flavour
- but was not so savoury.’
- ‘I chose the tabbouleh salad
- a tangy mixture of tomatoes
- onions
- parsley and couscous.’
- ‘Master chefs have their hands full preparing a variety of delectable dishes with zany flavours and tangy tastes.’
- ‘The result is a soft-textured
- juicy length of cassava with a tangy flavour.’
- ‘My salad was a taste explosion
- with the tangy blue cheese
- rich ham and tasty peppers fighting for attention.’