Vinaigrette

Definition

vinaigrette /vÇnÇ'gret/ n [U,C] (အသုပ္သုပ္ရန္) ရွလကာရည္၊ ဆီႏွင့္ ဟင္းေမႊး။

Examples

1. ‘In Lincolnshire you eat stuffed chine with vinegar
2. but vinaigrette and salad with bread and butter and mustard seem better to me.’
3. ‘The world doesn't need another dish befouled by blackberry vinaigrette.’
4. ‘Then a small
5. exquisite pumpkin soup
6. followed by ravioli of langoustine with a light lobster vinaigrette and other bits and pieces
7. a combination of flavours I shall long remember.’
8. ‘To serve
9. spoon some marrow bean vinaigrette in the center of a plate and drizzle some salsa verde around the dish.’
10. ‘Yellow chicken
11. fatty beef
12. brown and white rice
13. hummus
14. yogurt and vinaigrette salads were spread out in front of me.’
15. ‘We do have a home made
16. sugar free mint sauce and a home made oil and fat free vinaigrette salad dressing.’
17. ‘Variations of curry vinaigrette
18. juniper vinaigrette
19. and mustard oil vinaigrette created a whole new sauce dialogue.’
20. ‘You might want a sparkling Bibb lettuce salad
21. too
22. mined with hearts of palm and dressed in mustardy vinaigrette.’
23. ‘The pomme d' amour is also the central flavouring and colouring agent in the famous Creole sauce - a sauce almost as international as vinaigrette or mayonnaise.’
24. ‘Add some mustard vinaigrette and toss to combine.’
25. ‘New recipes arrived via people rather than books and my sister's summer in France introduced us to tabbouleh
26. ratatouille and real vinaigrette on salads.’
27. ‘Spoon a portion of red curry vinaigrette around the steak tartare.’
28. ‘Same goes for the noon menu's immaculately roasted salmon in a refined
29. brothy ratatouille vinaigrette.’
30. ‘For lunch I had courgette soup followed by a smoked chicken salad drizzled with raspberry vinaigrette.’
31. ‘Drizzle the scallops with the passion fruit vinaigrette and sour cream sauce.’
32. ‘They both offer wonderfully subtle and sweet tastes
33. best brought out by a salad dressed with a sharp and tangy vinaigrette.’
34. ‘Gently toss both types of asparagus
35. figs and mustard greens with some vinaigrette.’
36. ‘This evening I served the steak with pak choi
37. oyster mushrooms
38. snow peas
39. slow roasted tomatoes
40. soya and lime vinaigrette and horseradish oil.’
41. ‘You can also use soy-based mayonnaise and light vinaigrette dressings in potato and macaroni salads and coleslaw.’
42. ‘Too much vinaigrette will ruin the salad: add a bit at a time
43. until the salad is lightly coated.’