sourdough
/ˈsaʊədəʊ/
US pronunciation
American sound/ˈsaʊədəʊ/
sourdough
- Syllables
- 2 syllables
- Stress
- 1st syllable stress
- Vowel
- Schwa vowel
- Ending
- Clear final sound
sour - dough -> sourdough
Myanmar meaning
Full entry
More examples
- ‘They make their bread with sourdough because they have no baking powder.’
- ‘Bread dough is made with high-protein flour, leavened with yeast or sourdough, and kneaded with water to develop the gluten, yielding a characteristic spongy appearance and chewy texture.’
- ‘It involves two types of sourdough starter: konini, which is quite sweet, and sourdough, which is quite tangy.’
- ‘Also an organic farm, it produces cheddar cheese from its own chemical-tree milk, and makes sourdough bread from organically grown grain, leavened with natural sourdough.’
- ‘Injera is similar to a Greek pita or a tortilla made from sourdough and soda water which makes for a chewy pancake-like texture.’
- ‘The bread basket included rye, sourdough, and a light pumpkin bread.’
- ‘Other sandwiches are served on rolls, wraps, sourdough and seeded rye.’
- ‘The bread basket had a few slices of a tan sourdough and a two little twin loafs of a wonderfully crusty, narrow bread whose air pockets even seemed to carry flavor.’
- ‘Even sourdough, rye and pumpernickel are often actually colored and flavored white-flour breads.’
- ‘And she ordered the same thing every week: tuna on sourdough, a garden salad abundant with sliced tomatoes, and a cup of black coffee with a few ice cubes on the side.’
- ‘A great steak sandwich combines thinly cut steak, roasted red peppers, onions and spicy mayonnaise between slices of supple sourdough.’
- ‘The bun looked like sourdough, light-coloured and dense, but was apparently a ciabatta.’
- ‘The thick slabs of sourdough take a while to cook, but, as owner Jim points out with a grin that is equal parts pleasure and surprise, nobody seems to mind waiting.’
- ‘Creamy St Marcellin from a proper cheesemonger is the stuff to ooze over a slice of crisply toasted sourdough.’
- ‘If you don't care for whole-wheat bread, sourdough is a good alternative because it's also sturdy and naturally low in fat.’
- ‘Serve with plenty of warm bread to dunk; sourdough is a good option as it has a bit more texture than a French baguette.’
- ‘Grill the sourdough slices on both sides, and rub one side lightly with the garlic.’
- ‘Found in local restaurants, their breads include rustic sourdough, farm, paisano, calamata olive, and pecan raisin.’
- ‘But sit them on a piece of sourdough, with new potato salad, crème fraîche and plenty of seasoning, and they are fantastic.’
- ‘I serve eggs over easy, sourdough or rye, omelettes, pancakes and French toast to those that happen to find their way into our little joint.’
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